This project combines spaces for exhibition and promotion, innovative logistics management and an e-commerce platform.

 

It is the first example of Organized Small Distribution, supporting the farming and craft sectors. A food frontier, offering new business opportunities.

 

It started from the idea to relaunch and develop the local heritage of land and culture which is the Italian history and wealth. Innovative formats, which combine excellence while preserving tradition, stimulates contact between demand and supply, and fosters relationships among producers, distributors and consumers.

 

The authentic colors, aromas and tastes of local products are a tradition to be cherished; there is room for small, high-quality producers and for consortia, established to guarantee the preservation and authenticity of local specialties.

 

The project is to promote and stimulate direct contacts between producers and consumers. The Organized Small Distribution model enables outstanding Italian products to be marketed to HORECA operators, as well as to local and international consumers.

 

The in-depth analysis of every structure’s potential for pre-marketing, marketing and management activities enables us to face every project it is involved in, with an all-round approach.